- Baby Corn: 20 pieces.
- Paneer: 100 grams, cut into thin strips.
- Sesame oil: 3-4 tablespoons.
- Dill Leaves: Finely chopped.
- Dry Red Chilly Flakes.
- Garlic: Lots of cloves, chopped up.
Mix all the ingredients. Cover a grill tray with parchment paper. Spread everything without stacking. Into a preheated oven at 180C for 20 mins.