Lobia (Black Eyed Peas) Chaat

A simple chaat that bursts with flavor and colors. I have used fresh cowpeas but you can also use dry cowpeas. This is another assembly kind of recipe. Cowpeas: If fresh, put in hot salted water and cook on medium heat till they are done. If dry, then soak overnight and pressure cook for aContinue reading “Lobia (Black Eyed Peas) Chaat”

Sundal (Chickpeas)

It is literally just a bunch of small independent steps that add up to one the best veg snacks. Soak chickpeas overnight. Then pressure cook them with a little salt and water. Discard the water. Coarsely grind together a little coconut and green chillies. Heat oil. Add into it some cumin, mustard seeds, hing andContinue reading “Sundal (Chickpeas)”

Kadala (chickpeas) Curry

Chickpeas are a great source of plant protein. They come in different colors and sizes. I used dry green chickpeas for this recipe but you can use anything you want. Chickpeas, dry: 200 grams. Onion, medium sized: finely chopped. Tomatoes, 3: roughly cut up. Ginger, 1 inch. Green chilly, 1. Dry Red Chillies, 2. Saung,Continue reading “Kadala (chickpeas) Curry”