Super Quick Paalak Paneer

Total time about 20 mins or so. You Need: Paneer : 200 grams, crumbled. Spinach : a couple of bunches, washed and thinly sliced. Chopped Garlic. Chopped Green Chilies. A little turmeric powder. Two tablespoons of Ghee. Kasuri Methi, 2 fistfuls. Salt. Saute the green chilly, garlic and turmeric in hot ghee. When its turnedContinue reading “Super Quick Paalak Paneer”

Peas with Paneer

A very simple take on the classic Mattar Paneer. You Need: Paneer, 200 grams, grated and what you could not grate..just smash it up. Peas, 200 grams. Either frozen or fresh. Onion, finely chopped. Bell pepper, finely chopped. Its optional but makes the dish very colorful. Cumin seeds, a teaspoon. Turmeric, Chilly Powder, Coriander powderContinue reading “Peas with Paneer”

Baby Corn with Paneer

A simple snack or appetizer. You Need: Paneer: Cut into small pieces. Baby Corn: Cut into 1-2 centimeter pieces. Paprika. Dry Kasuri Methi, as per taste. Salt and any other seasoning. Mix all the ingredients together. Heat some flavorful oil like Mustard or Sesame oil. Saute the paneer and corn at high heat till theyContinue reading “Baby Corn with Paneer”

Baby Corn and Paneer

You Need: Baby Corn: 20 pieces. Paneer: 100 grams, cut into thin strips. Sesame oil: 3-4 tablespoons. Dill Leaves: Finely chopped. Dry Red Chilly Flakes. Garlic: Lots of cloves, chopped up. Mix all the ingredients. Cover a grill tray with parchment paper.┬áSpread everything without stacking. Into a preheated oven at 180C for 20 mins. Enjoy.Continue reading “Baby Corn and Paneer”

Kidney Beans with Paneer

You need: Two cups of dried Kidney Beans. Soaked overnight in water. Washed and drained. One cup of crumbled paneer. One Yellow or Red pepper, diced. One Tomato chopped. A teaspoon of Red chilly powder. A quarter teaspoon of turmeric. Some coriander powder. Lots of chopped Coriander. Both stems and leaves. Five to six clovesContinue reading “Kidney Beans with Paneer”

Paneer Jalfrezi

You Need: Paneer about 200 gms. Store bought paneer must be soaked in warm water for at least 15 mins. 1 medium onion sliced thin. 1 Capsicum. Red or Yellow are usually sweeter than green and hence preferred. 1 Medium tomato chopped small. 1 tablespoon tomato paste. Kasuri Methi or Coriander for garnishing. Cumin aboutContinue reading “Paneer Jalfrezi”