- 3 Radishes.
- Garlic Paste, about a tablespoon.
- Red Chilly Powder, a teaspoon.
- A little turmeric.
- A teaspoon of coriander powder.
- Coconut oil.
First part is to prep the radishes. Separate them into four parts. The root, the part that connects the root to the stem, the stem and the leaf. Discard the part that connects the root to the stem. Peel the root and cut into rings.
After washing the root and stem, soak them in cold water for at least 20 mins. Rinse and dry the leaves. Drain the root and stem. Keep on a kitchen towel to remove excess water.
Coat the rings with the spices, salt, garlic paste and oil. Heat a large thick pan. Spread out the root, avoid stacking pieces on top of each other. Cook for about 7-8 mins. Flip them over once in a while. Coat the stem and leaves with the remaining masala.
When the raw smell is gone, move the rings to a corner and add the stems and leaves. Cook them for about 2-3 mins.
Serve and enjoy your super healthy, fiber rich, vegan snack.