Roasted Butternut Squash

A simple dish that is healthy and yummy. Simply mix together pieces of butternut squash with garlic powder, paprika and olive oil. Roast at 180C in the middle tray of your oven for about 20 minutes. Remove and mix it up a little. Return to the oven and let it roast for another 10-15 minsContinue reading “Roasted Butternut Squash”

A Simple Prawn Masala

A break down of this simple recipe to make it uncomplicated. 15 Prawns, shelled and de-veined. Curry leaves. Mustard Seeds. Cumin Seeds. Fennel Seeds. One onion, chopped fine. Capsicum, chopped. Garlic chopped. Chilly powder. Coriander powder. Turmeric powder. Salt. Oil. Fresh Coriander. Heat oil. Add in curry leaves, cumin, fennel and mustard seeds. A minuteContinue reading “A Simple Prawn Masala”

Chicken Shami Kabab

The best thing to make fresh but ahead of time. Pressure Cook together: Boneless Chicken Breast : 300 grams. One Chopped Onion. Coconut. Channa Daal, two tablespoons, soaked for sometime in water. Turmeric Powder. Chilly Powder. Garam Masala Powder. Whole Black Pepper. Ginger Garlic Paste. Green Chilies. A little oil. Once cooked, dry it upContinue reading “Chicken Shami Kabab”

Chicken Pakora

First you cook some chicken breast and shred it. Mix together all the remaining ingredients and then deep fry. Chicken: Preferably boneless, pressure cook with a lil water, turmeric powder, ginger garlic paste, pepper and salt. Thinly sliced onions and green chilies. Apply salt on them and leave it aside. Just enough salt as isContinue reading “Chicken Pakora”

Crispy Fried Chicken (Video)

Chicken Thighs marinated in a mix of ginger garlic paste, curd, lemon juice, chilly powder, turmeric, salt and some butter milk. Remove pieces and let the excess liquid drain out before frying. Dip the chicken in corn flour, then in seasoned and beaten eggs, panko bread crumbs. Deep fry for about 12 minutes or soContinue reading “Crispy Fried Chicken (Video)”

Tengra in Mustard Sauce

Tengra is a fresh water catfish. This is a simple recipe with loads of freshly ground yellow mustard seeds. Tengra Fish. Cleaned. About 300 grams. Yellow Mustard seeds, 3 tablespoons. Fresh Chilies. Garlic. Coconut. Turmeric Powder. Chilly Powder. Tomato puree, about 1/2 a cup. Garam Masala Powder. Fresh coriander, chopped. Mustard oil. Salt Get waterContinue reading “Tengra in Mustard Sauce”