Lobia (Black Eyed Peas) Chaat

A simple chaat that bursts with flavor and colors. I have used fresh cowpeas but you can also use dry cowpeas. This is another assembly kind of recipe. Cowpeas: If fresh, put in hot salted water and cook on medium heat till they are done. If dry, then soak overnight and pressure cook for aContinue reading “Lobia (Black Eyed Peas) Chaat”

Peri Peri Chicken

The name is only because I found the peri peri spice and put it in the marinade. You can swap it with any other “spice” of your choice. Boneless Chicken. Peri Peri Seasoning. Paprika powder. Lemon Juice. Garlic Powder. Chilly Flakes. Salt. Oil. Butter. Finely diced onions. Crushed black pepper. Garlic Paste. Combine the periContinue reading “Peri Peri Chicken”