Mushroom Dill Stir

You need:

  • Some button mushrooms sliced.
  • Dill leaves finely chopped.
  • Garlic paste as per taste.
  • Dry chilly flakes, less than a teaspoon.
  • Butter.

Melt butter, saute mushrooms on high for about five minutes. Keep stirring so they caramelize but don’t burn. Mix in the chilly flakes, garlic paste and dill leaves. Cook for about a minute or two while stirring.

Season with salt after the dish is cooked.

Dill, Carrots and Mutton

You need:

  • An onion
  • 250 gms of mutton
  • 1 teaspoon of Ginger and garlic paste
  • Turmeric and red chilli powder
  • Carrots
  • Dill leaves

First step is to cook the mutton in a pressure cooker. So saute onions till translucent, add the ginger and garlic paste. When the raw smell is gone add the meat. After the meat turns into a white walker season with salt, turmeric and red chilli order. A cup of water. Pressure cook till it’s done.

Open the cooker add the finely chopped dill leaves and carrots peices. Pressure cook once again for only five mins. Open and reduce the consistency till very less water remains.

The sweetness of carrots with the distinct taste of dill leaves makes this an amazing accompaniment for Rotis.