Just a couple of minutes to make this yum dish. Into a pan add some butter and oil. When hot add in a chopped green chilly and lots of crushed garlic. After a minute or two add in half the amount of chopped dill leaves you want in this dish. When they have reduced toContinue reading “Garlic Dill Prawns”
Tag Archives: Dill
Dill Seer
A bright and fun dish. Thin slices of Seer Fish. Chopped Dill Leaves. Ginger Garlic Paste. Chilly Powder. Turmeric. Salt. Oil. Marinate the fish with ginger garlic paste, turmeric, chilly powder and salt for at least 30 mins. Spread oil in a pan. Do not use a lot of oil. There should just be aContinue reading “Dill Seer”
Prawns Pasta
Perfect for lunch boxes. You Need: A cup of cooked Pasta. Two Bell Peppers, diced. Dill Leaves, chopped up. A tablespoon of butter. Prawns. Garlic. Black Pepper. Olive or Sesame oil. Lemon Juice. Pound the garlic and pepper into a paste. Add in the oil and lemon juice. Marinade the prawns in this for 15Continue reading “Prawns Pasta”
Dill-Daal Chicken
Super juicy chicken legs with fresh dill leaves. You Need: Couple of Chicken Legs. Tablespoon of oil per chicken leg. A pinch of turmeric per chicken leg. A teaspoon of paprika per chicken leg. Some chopped green chilies. Garlic Powder and some garlic pods. Chopped dill leaves. A little grated Parmesan cheese. Salt. Mix theContinue reading “Dill-Daal Chicken”
Broccoli Lunch
A simple guide to building a nice lunch box. Finely Chop up any nice herb like dill or coriander. Put it in a large bowl. Put a heaped teaspoon or two of mayonnaise on top of it and mix it well. Add in chopped carrots, mix it well. Add in chopper apple and mix well.Continue reading “Broccoli Lunch”
Salmon with Dill (Video)
Salmon is so easy to cook and has lovely flavor that I am a hooked on it. All you need is some dill, garlic, olive oil, pepper and salt. In the oven for about 30 mins at 180C and your meal is ready. Check out the short 1 min video on just how easy itContinue reading “Salmon with Dill (Video)”
Grilled Raw Mango Salad
A simple salad with a nice tangy hit. You Need: A raw mango. Totapuri. Dill Leaves. Fresh Red Chilies, De-seeded. Cut half centimeter thick slices of the raw mango. Its not important how long or wide the slices are. It is however important that they are all the same thickness. Slice open the chilly andContinue reading “Grilled Raw Mango Salad”
Dry Brine Chicken Breast
Last week, I shared this technique for roasting a whole chicken. But then some people said it was still complicated. So I uncomplicated it a little. You Need: Chicken Breast. Both sides with the bone underneath it and skin on top. Butter, two teaspoons. Dill leaves, chopped fine. Carrots, sweet potatoes and broccoli. Garlic SaltContinue reading “Dry Brine Chicken Breast”
Baby Corn and Paneer
You Need: Baby Corn: 20 pieces. Paneer: 100 grams, cut into thin strips. Sesame oil: 3-4 tablespoons. Dill Leaves: Finely chopped. Dry Red Chilly Flakes. Garlic: Lots of cloves, chopped up. Mix all the ingredients. Cover a grill tray with parchment paper. Spread everything without stacking. Into a preheated oven at 180C for 20 mins. Enjoy.Continue reading “Baby Corn and Paneer”