Imran

Fish Fingers

Party Snack. Make a dry mix with 3 parts of flour (maida) and 1 part of corn flour. Season this with salt, chilly powder, turmeric and anything dry. Add boneless fish fillets cut into finger sized pieces. I used Basa but the same will work with any white fish. With very dry fingers toss theContinue reading “Fish Fingers”

How to Clean Silver Pomfret

Silver Pomfret is the easiest fish to cleanup and prepare. Start by sharpening your knife. This is extremely important. Remove the tail and fins. Feel the skull and cut inwards from where the bone ends. Feel the jawline and cut inwards from where the bone ends. Both incisions must intersect to form a V. FreeContinue reading “How to Clean Silver Pomfret”

A lot of Chicken

This is an easy recipe when cooking a big batch of chicken for a party. Two kilos of assorted legs and thighs with a couple of slits. Marinate them in a mixture of lemon (2) juice, salt, chilly powder, turmeric, Curd (2 tbsp is enough), ginger garlic paste (1 tbsp) and kasuri methi. An hourContinue reading “A lot of Chicken”

Brownie Blondie

When you use dark chocolate, its brownies. Use white chocolate and get blondies. Both will have a different texture and taste. Double boil in a large container, 300 grams of chocolate with 100 grams of butter. Let it cool completely. In a large container, whisk together 3 eggs and 200 grams of sugar. Combine theContinue reading “Brownie Blondie”

Chicken Fry

I wanted to surprise my kids with a fun meal once they come home from school. Fried chicken is easily right on top of that list. As I usually do, will break this into simple parts. Part 1: In a bowl combine together chilly powder, turmeric powder, garlic powder, ginger garlic paste, soya sauce andContinue reading “Chicken Fry”

The Basic Daal

A very basic daal recipe that builds flavors in two stages. Take boiled lentils, cook them in an onions base and finally temper with desi ghee. Stage 1: Soak in water for 30mins, one cup of mixed lentils. I use 50% Toor, 25% Masoor and 25% Mung daal. Drain and discard the water. Put theContinue reading “The Basic Daal”

Chicken Filler for Whatever you fancy.

I was not planning on cooking but then again this is such a simple recipe… Use only boneless chicken thighs or legs. Do not use chicken breast for this recipe. This is a two stage recipe. Put boneless chicken in a pressure cooker. No need to cut it. A teaspoon of ginger garlic paste, redContinue reading “Chicken Filler for Whatever you fancy.”

Bone Broth

I want to thank all the people who buy boneless mutton, so people like me can get bones for such a cheap price Mutton Bones : 500 grams. Cinnamon Stick. Cloves. Cardamom. Bay leaf. Oil. 2 Onions. 2 Tomatoes. 2 Green chillies Ginger Garlic paste. Turmeric Powder. Red Chilly Powder. Garam Masala Powder. Fresh GreensContinue reading “Bone Broth”

Chicken Korma

A simple recipe that everyone will love. Marinade: Chicken : 1/2 kilo. Curd : 1 cup. Paprika : A teaspoon. Any Generic Garam Masala : 1 teaspoon. Turmeric : 1/2 teaspoon. Cumin Powder : 1 teaspoon. Oil : 2 tablespoons. Salt. Mix them all up and let it chill for an hour. The cook: SauteContinue reading “Chicken Korma”