Imran

Chicken Korma

A simple recipe that everyone will love. Marinade: Chicken : 1/2 kilo. Curd : 1 cup. Paprika : A teaspoon. Any Generic Garam Masala : 1 teaspoon. Turmeric : 1/2 teaspoon. Cumin Powder : 1 teaspoon. Oil : 2 tablespoons. Salt. Mix them all up and let it chill for an hour. The cook: SauteContinue reading “Chicken Korma”

Keto Chicken and Spinach

A great weeknight dinner. Light and yummy with a good load of protein in it. Chicken breast, marinated in vinegar, paprika, turmeric and salt. Preferably use a cast iron pan. Heat a little oil and place the chicken on it. Let it cook for about 4 minutes on one side and then flip it over.Continue reading “Keto Chicken and Spinach”

Lobia (Black Eyed Peas) Chaat

A simple chaat that bursts with flavor and colors. I have used fresh cowpeas but you can also use dry cowpeas. This is another assembly kind of recipe. Cowpeas: If fresh, put in hot salted water and cook on medium heat till they are done. If dry, then soak overnight and pressure cook for aContinue reading “Lobia (Black Eyed Peas) Chaat”

Sundal (Chickpeas)

It is literally just a bunch of small independent steps that add up to one the best veg snacks. Soak chickpeas overnight. Then pressure cook them with a little salt and water. Discard the water. Coarsely grind together a little coconut and green chillies. Heat oil. Add into it some cumin, mustard seeds, hing andContinue reading “Sundal (Chickpeas)”

Kadala (chickpeas) Curry

Chickpeas are a great source of plant protein. They come in different colors and sizes. I used dry green chickpeas for this recipe but you can use anything you want. Chickpeas, dry: 200 grams. Onion, medium sized: finely chopped. Tomatoes, 3: roughly cut up. Ginger, 1 inch. Green chilly, 1. Dry Red Chillies, 2. Saung,Continue reading “Kadala (chickpeas) Curry”

Paneer Balls

To get it right, just taste it while prepping and balance accordingly. Grated Paneer. Preferably firm paneer that is cold from the fridge. This will help in grating it. Add chopped onion, green chilly, finely chopped ginger and salt. Knead it. Ensure it is mixed well. This will be a little soggy. So add aContinue reading “Paneer Balls”

Chicken Sandwich

When you want to cook something fast and all you have is chicken and bread. Take chicken boneless thighs. Slowly massage them between your fingers till they feel as if they are of the same thickness all over. Crush fresh pepper, sprinkle salt, mix this in flour, coat the chicken, let it sit, pan fryContinue reading “Chicken Sandwich”

Lady Fish Fry

A simple and easy fish fry using Kanne/ Lady Fish/ Kadanga. Make a paste with the following: Lemon Juice, chilly powder, turmeric powder, rice flour and salt. Taste it to balance it. It must be a little thicker than dosa batter. Rub it all over the fish and let it marinate for a few minutes.Continue reading “Lady Fish Fry”

Strawberry Jam

Sometimes you get a recipe that involves more attention than you can describe in words. This is one such recipe. It needs you to pay attention, so don’t make this when you are in the middle of errands. 500 grams of Fresh Strawberries. 200 grams of Sugar. A teaspoon of lemon juice. Chop the strawberriesContinue reading “Strawberry Jam”