I find people who don’t like fish as being very fishy…in other words, my cat does not like them. Take a whole garlic. Remove all the pods. Pulse them in a mixie and you have this wet paste that smells awesome. But you can’t really fry anything in it. So we start a balancing act.Continue reading “Garlicky Pomfret Fish Fry”
Author Archives: Imran
Water Chestnut (Singada) Savory Pancakes
I love playing with different flours and this Singada or Water Chestnut Flour is one of the easiest to work with. Its also a very healthy flour and although gluten free, it has a very sticky nature that makes it easy to spread. The base for this is incredibly simple. Add a mild acid likeContinue reading “Water Chestnut (Singada) Savory Pancakes”
Tilapia Sandwiches
tilapia fried fish keto
Salmon with Butter and Garlic
A fillet of Salmon goes a long way in taste and flavor. I was quite lucky to find a couple of beautiful slices at a local supermarket. Each slice weighed exactly 250 grams. I split each such piece into 4 portions. This is usually more than enough for my family of 4. Salmon has itsContinue reading “Salmon with Butter and Garlic”
Chicken Dahi Masala
Think of this recipe as a series of steps that slowly build towards a final dish instead of a single task. This will allow you to break it down to small tasks that don’t take a lot of skill or even time. I am not going to post any ingredients. But will describe the stepsContinue reading “Chicken Dahi Masala”
Egg Bhurji
This might just be one of the first egg based recipes in our world. Simple and easy to make. Kids love it and its super healthy as well. Beaten Eggs. Spring Onions. Chop the roots and stems separately. Some Garlic. Butter. Turmeric Powder. Chilly. Melt butter in a nonstick pan. Saute the garlic and onionContinue reading “Egg Bhurji”
Red Mullet Grilled
Fishes come in all colors and shapes. But one of the prettiest fishes is the Red Mullet. Its called Nagarai Meen in Tamil. It has a lovely color and soft white meat. It does have quite a few bones but they are manageable. With fishes that have such delicate flavors, I prefer using minimal spices.Continue reading “Red Mullet Grilled”
Tomato Sauce
I was driving back home when I spotted a truck loaded with tomatoes. They were parked by the kerb and selling these bright red beauties. Picked up 2.5 kilos for fifty rupees. Even before I reached home, I knew exactly what I would be doing with these. I took my large 11 Liter stock pot.Continue reading “Tomato Sauce”
Lemon Butter Prawns
Fresh prawns are such a delight to cook and serve. Prawns. Coarsely ground black pepper. Grated Garlic. Olive Oil. Lemon Juice. Salt. Butter. Marinate the prawns in olive oil, pepper and garlic for about 30 minutes. Add salt and mix well just before you cook them. Melt butter in a pan. Add the prawns andContinue reading “Lemon Butter Prawns”
