Chicken Thighs marinated in a mix of ginger garlic paste, curd, lemon juice, chilly powder, turmeric, salt and some butter milk. Remove pieces and let the excess liquid drain out before frying. Dip the chicken in corn flour, then in seasoned and beaten eggs, panko bread crumbs. Deep fry for about 12 minutes or soContinue reading “Crispy Fried Chicken (Video)”
Author Archives: Imran
Chicken Roast
This is a video recipe, you can check it out here: The Recipe:Just marinate whole birds in ginger garlic paste chilly powder paprika lemon juice turmeric salt. Couple of large chopped onions. Put the dish on a stove and drizzle some ghee on it. Cook covered for 40 minutes. Coat ghee on a girdle panContinue reading “Chicken Roast”
Tengra in Mustard Sauce
Tengra is a fresh water catfish. This is a simple recipe with loads of freshly ground yellow mustard seeds. Tengra Fish. Cleaned. About 300 grams. Yellow Mustard seeds, 3 tablespoons. Fresh Chilies. Garlic. Coconut. Turmeric Powder. Chilly Powder. Tomato puree, about 1/2 a cup. Garam Masala Powder. Fresh coriander, chopped. Mustard oil. Salt Get waterContinue reading “Tengra in Mustard Sauce”
Chicken Liver Fry
Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”
Whole Millet!!!
A simple idea that turned out super yummy. Whole Wheat Flour : 500 grams. Whole Finger Millet : 50 grams. All Purpose Flour : 50 grams. Water : Start with 250 ml. Milk Powder : 50 grams. Palm Sugar : 50 grams. Oil : 30 grams. Salt : 10 grams. Yeast : 7 grams. CombineContinue reading “Whole Millet!!!”
Semolina – All Purpose Flour – Milk
Keep on experimenting, keep on learning. This is a very simple bread: 250 grams of All Purpose Flour. 250 grams of Semolina (Rava). 250 grams of Milk. 30 grams of Palm Sugar. 10 grams of Salt. 7 grams of Yeast. Combine all and start kneading. Keep adding water as needed till the dough is softContinue reading “Semolina – All Purpose Flour – Milk”
Sizzlerrrrrrr!!!
Who does not love a nice sizzler!!!!!!!! But with covid on, we have not been to a restaurant in over a year. So decided to set it up at home. I did not wish to buy anything extra for this and used the setup available at home. Super Heated Cast Iron Tawa. An old towel.Continue reading “Sizzlerrrrrrr!!!”
Chocolate Cake
This is how you make 250 grams of chocolate into almost triple its weight of awesomeness. Dark Compound Chocolate : 250 grams. Fresh Cream : 200 ml. Eggs : 3. Sugar : 30 grams. All Purpose Flour : 120 grams. Baking Powder : 1 tsp. Salt : A pinch. Prepare the baking pan by rubbingContinue reading “Chocolate Cake”
No Ferment : Horse Gram and Ragi Dosa
With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa. My measurements were based on a coffee mug and my fist. Horse Gram : One Coffee Mug. Whole Ragi : One Coffee Mug. Raw rice : One fistful. Whole Urad : 2 or maybe it wasContinue reading “No Ferment : Horse Gram and Ragi Dosa”
