Beetroot and Bottle gourd with Lentils

This is one of my goto vegetable dishes. It needs a lentil, I used yellow Mung beans. a gourd, I used bottle gourd. a sturdy vegetable, I used beetroot. aromatics, I used onions, garlic, chilly and so on. a healthy fat, everyone must use ghee. some spices like cumin, fennel etc. Soak the lentils inContinue reading “Beetroot and Bottle gourd with Lentils”

Ragi-Jowar Roti

A simple and easy, nutritious roti. The key ingredients are equal parts of ragi (Finger Millet) and jowar (sorghum). To these flours add in chopped onion, chopped green chilies, chopped fresh coriander, cumin seeds, turmeric powder and salt. Blend in hot water using a spatula till a soft dough is formed. Let it rest forContinue reading “Ragi-Jowar Roti”

Chicken with Kaffir Lime

Kaffir Lime has a strong and very distinct flavor. The leaves are also a little thick. You can either cook with them whole and remove before serving or cut them very thin and add into the marinade. I used the latter approach. Prepared a marinade with thinly sliced kaffir lime leaves, thin strips of ginger,Continue reading “Chicken with Kaffir Lime”

Garlicky Pomfret Fish Fry

I find people who don’t like fish as being very fishy…in other words, my cat does not like them. Take a whole garlic. Remove all the pods. Pulse them in a mixie and you have this wet paste that smells awesome. But you can’t really fry anything in it. So we start a balancing act.Continue reading “Garlicky Pomfret Fish Fry”