I got these beautiful large but thinly sliced steaks of Seer Fish. Each was the size of my palm.
Prepared a paste with chilly powder, turmeric, sesame oil, apple cider, sesame seeds, cumin seeds and salt. Liberally coated the fish with this paste and let it marinate for about 20 minutes.
Pan fried. Unless you have a really large spatula, its better to quarter the fish pieces before putting them in the hot oil.
I paired it up with some pumpkin pita, chopped olives, onions, tomatoes and coriander.
If you read the line above and are wondering what is pumpkin pita, its a recipe I am working on. Will surely post it sometime in the future.