A simple idea that turned out super yummy. Whole Wheat Flour : 500 grams. Whole Finger Millet : 50 grams. All Purpose Flour : 50 grams. Water : Start with 250 ml. Milk Powder : 50 grams. Palm Sugar : 50 grams. Oil : 30 grams. Salt : 10 grams. Yeast : 7 grams. CombineContinue reading “Whole Millet!!!”
Category Archives: Baking
Semolina – All Purpose Flour – Milk
Keep on experimenting, keep on learning. This is a very simple bread: 250 grams of All Purpose Flour. 250 grams of Semolina (Rava). 250 grams of Milk. 30 grams of Palm Sugar. 10 grams of Salt. 7 grams of Yeast. Combine all and start kneading. Keep adding water as needed till the dough is softContinue reading “Semolina – All Purpose Flour – Milk”
Chocolate Cake
This is how you make 250 grams of chocolate into almost triple its weight of awesomeness. Dark Compound Chocolate : 250 grams. Fresh Cream : 200 ml. Eggs : 3. Sugar : 30 grams. All Purpose Flour : 120 grams. Baking Powder : 1 tsp. Salt : A pinch. Prepare the baking pan by rubbingContinue reading “Chocolate Cake”
Yunhi Challah Challah..
This was an experiment that went very well and made a delicious bread. All purpose flour is great for making bread but it is lacking in the flavor department. So I let it slow ferment. Whole Wheat flour is richer in taste and fiber but not very great in developing gluten. So I made thisContinue reading “Yunhi Challah Challah..”
Carrot Ginger Cake
You will find a lot of recipes that make carrot cake with oil. This is with butter because butter makes everything better. Grated Carrots, 500 grams. All Purpose Flour, 150 grams. Softened Butter, 100 grams. Brown Sugar, 80 grams. Eggs, 2. Ginger powder, 1 heaped teaspoon. Nutmeg powder, 1/2 teaspoon. Baking Power, 1 teaspoon. Salt,Continue reading “Carrot Ginger Cake”
Dinner and Breakfast
Dough it long time. The weather in my city has become cool and very pleasant. This makes it ideal for longer fermentation. I made two completely different breads using the same dough. The mixing started in the night. Overnight: All Purpose Flour : 400g. Water : 300g. Yeast, a pinch. Mixed this into a wetContinue reading “Dinner and Breakfast”
Cheesy Garlic Pull Apart Bread
My kids love pizza but it takes a lot more work to roll out individual pies and bake them. So put it all together and have more time for movie time. You can use any enriched bread dough. This is what I combined: All Purpose Flour : 150g Whole Wheat Flour : 350g Garlic PowderContinue reading “Cheesy Garlic Pull Apart Bread”
Whole Wheat and All Purpose Buns
Baking is a lot of fun and lets you be creative as well. This almost 1500 grams of Dough was made using: Whole Wheat Flour 500g. All Purpose Flour 250g. Milk Powder 50g. Sugar 50g. Yeast 10g. Salt 12g. Butter 40g. Lukewarm Water 300g-400g Knead without butter for about 10 mins. Add butter and continueContinue reading “Whole Wheat and All Purpose Buns”
Chocolate Rolls
On my way home I decided to stop by one of my favorite shops in Hyderabad. The New Arife Lamoulde located in the Madhapur Main Road. These guys have everything you need for baking. From flours, pans, fillings and all kinds of fillings. There have no concept of customer service and have a very relaxedContinue reading “Chocolate Rolls”
