Dough it long time. The weather in my city has become cool and very pleasant. This makes it ideal for longer fermentation. I made two completely different breads using the same dough. The mixing started in the night. Overnight: All Purpose Flour : 400g. Water : 300g. Yeast, a pinch. Mixed this into a wetContinue reading “Dinner and Breakfast”
Category Archives: Baking
Cheesy Garlic Pull Apart Bread
My kids love pizza but it takes a lot more work to roll out individual pies and bake them. So put it all together and have more time for movie time. You can use any enriched bread dough. This is what I combined: All Purpose Flour : 150g Whole Wheat Flour : 350g Garlic PowderContinue reading “Cheesy Garlic Pull Apart Bread”
Whole Wheat and All Purpose Buns
Baking is a lot of fun and lets you be creative as well. This almost 1500 grams of Dough was made using: Whole Wheat Flour 500g. All Purpose Flour 250g. Milk Powder 50g. Sugar 50g. Yeast 10g. Salt 12g. Butter 40g. Lukewarm Water 300g-400g Knead without butter for about 10 mins. Add butter and continueContinue reading “Whole Wheat and All Purpose Buns”
Chocolate Rolls
On my way home I decided to stop by one of my favorite shops in Hyderabad. The New Arife Lamoulde located in the Madhapur Main Road. These guys have everything you need for baking. From flours, pans, fillings and all kinds of fillings. There have no concept of customer service and have a very relaxedContinue reading “Chocolate Rolls”
Mullet : Lemony Garlicky
Continuing my no recipe needed cooking. Mullet. Garlic. Green Chilly. Turmeric, preferably the fresh root. Peeled Lemon. Onions. Salt. Dill or Coriander for garnish. The fish and especially the stomach cavity must be very clean. Make slits on the fish. Make a paste with garlic, green chilies, turmeric and salt. Rub it all over theContinue reading “Mullet : Lemony Garlicky”
Ragi and Whole Wheat
Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”
Gingerbread Cookies
An easy and fun to bake cookies that are a big hit with kids. I used a basic Shortbread ratio to make the dough and flavored it with ginger and cinnamon. Basic Short bread has a ratio of 1, 2 and 3. That is one part of sugar for two parts of butter and threeContinue reading “Gingerbread Cookies”
Cinnamon Swirl , Whole Wheat Bread
The smell of freshly baked bread is like the entrance to heaven. Add in cinnamon and it becomes like heaven. The bread dough is my fairly standard one: 500 grams of Whole Wheat Flour. 30 grams of Vital Gluten. 50 grams of Honey. 50 grams of vegetable oil. 10 grams of salt. 8-10 grams ofContinue reading “Cinnamon Swirl , Whole Wheat Bread”
Beetroot Dinner Rolls
Simple colorful bread dough. 2 medium sized beetroots. Whole Wheat Flour : 500 grams. All Purpose Flour : as needed. Vital Gluten : 30 grams Honey : 40 grams. Oil : 40 grams. Salt : 10 grams. Yeast : 7 grams. Peels and cut the beets into small pieces. Puree them in a blender. addContinue reading “Beetroot Dinner Rolls”
