Keep on experimenting, keep on learning. This is a very simple bread: 250 grams of All Purpose Flour. 250 grams of Semolina (Rava). 250 grams of Milk. 30 grams of Palm Sugar. 10 grams of Salt. 7 grams of Yeast. Combine all and start kneading. Keep adding water as needed till the dough is softContinue reading “Semolina – All Purpose Flour – Milk”
Tag Archives: Vegetarian
Moringa Leaves
Drumstick leaves, maybe its a superfood or maybe its not. But one thing you can be sure of is the yummy taste they have. Moringa Leaves. Turmeric Powder. Grated Coconut. Sesame Oil. Cumin Seeds. Chilly, sliced up. Onion, chopped up. Garlic, chopped up. Wash the leaves after discarding the stems. Sprinkle turmeric powder, coconut andContinue reading “Moringa Leaves”
Ragi and Whole Wheat
Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”
Mixed Dosa
Everything in this recipe is optional except some curd and rice flour. Take a largish bowl. Put into it a couple of spoons of: Makai Flour. Semolina. Ragi Flour. Besan Flour. Corn Rava. Rice Flour. Half a cup of curd. Salt. The rice flour provides the “glue” that will bind everything together to form aContinue reading “Mixed Dosa”
Daliya (Bulgar / Cracked Wheat) Rolls
Experimenting is something I Knead. This was a dough yield of about 900 grams. Daliya : 100 grams. Semolina : 100 grams. Whole Wheat Flour : 250 grams. Milk : 175 grams. Vital Gluten : 25 grams. Butter : 50 grams. Sugar : 20 grams. Yeast : 7 grams. Salt : 9 grams. Water asContinue reading “Daliya (Bulgar / Cracked Wheat) Rolls”
Kaju (Cashew) Katli
No one can have just one. Cashews: 250 grams. Ghee : 1 tablespoon. Cardamom : 2. Sugar Water Buy broken cashews as they are significantly cheaper. Keep them in the fridge for a couple of hours. Pulse them in a mixie till they break down into small granules. Using cold cashews will prevent them fromContinue reading “Kaju (Cashew) Katli”
Pain de Mie, Whole Wheat Sandwich Bread.
This will yield an almost 1,000 grams Whole Wheat Loaf and needs a Pullman tin of size 10*4.5*4.5 inches. Whole Wheat Flour : 450 grams. Honey : 90 grams Olive oil : 30 grams Salt : 9 grams Yeast : 7 grams Milk powder : 25 grams Vital gluten : 30 grams Water : 300Continue reading “Pain de Mie, Whole Wheat Sandwich Bread.”
Semolina (Rava, Sooji) Bread. Its Vegan!
A simple bread with very simple ingredients. The quantities mentioned below yielded a loaf of bread and 9 dinner rolls. Total weight was approximately 1500 grams. Fine Semolina: 800 grams. Corn Mean: 50 grams. Vegetable Oil: 50 ml. Salt: 12 grams. Instant Yeast: 7 grams. Sugar: 2 Tbsp. Water as needed. Combine all the dryContinue reading “Semolina (Rava, Sooji) Bread. Its Vegan!”
Mushroom Pepper Noodles
Some tips on how to cook noodles at home. You Need: Mushrooms. Garlic. Onion. Lots of freshly ground pepper. Tomato Paste. Noodles. Butter. Salt. The noodle packet will tell you how much time it will take to cook them in water. Make a note of that. Usually its under 5 minutes and more like 2-3.Continue reading “Mushroom Pepper Noodles”
