Ragi and Whole Wheat

Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”

Daliya (Bulgar / Cracked Wheat) Rolls

Experimenting is something I Knead. This was a dough yield of about 900 grams. Daliya : 100 grams. Semolina : 100 grams. Whole Wheat Flour : 250 grams. Milk : 175 grams. Vital Gluten : 25 grams. Butter : 50 grams. Sugar : 20 grams. Yeast : 7 grams. Salt : 9 grams. Water asContinue reading “Daliya (Bulgar / Cracked Wheat) Rolls”

Pain de Mie, Whole Wheat Sandwich Bread.

This will yield an almost 1,000 grams Whole Wheat Loaf and needs a Pullman tin of size 10*4.5*4.5 inches. Whole Wheat Flour : 450 grams. Honey : 90 grams Olive oil : 30 grams Salt : 9 grams Yeast : 7 grams Milk powder : 25 grams Vital gluten : 30 grams Water : 300Continue reading “Pain de Mie, Whole Wheat Sandwich Bread.”

Semolina (Rava, Sooji) Bread. Its Vegan!

A simple bread with very simple ingredients. The quantities mentioned below yielded a loaf of bread and 9 dinner rolls. Total weight was approximately 1500 grams. Fine Semolina: 800 grams. Corn Mean: 50 grams. Vegetable Oil: 50 ml. Salt: 12 grams. Instant Yeast: 7 grams. Sugar: 2 Tbsp. Water as needed. Combine all the dryContinue reading “Semolina (Rava, Sooji) Bread. Its Vegan!”

Mushroom Pepper Noodles

Some tips on how to cook noodles at home. You Need: Mushrooms. Garlic. Onion. Lots of freshly ground pepper. Tomato Paste. Noodles. Butter. Salt. The noodle packet will tell you how much time it will take to cook them in water. Make a note of that. Usually its under 5 minutes and more like 2-3.Continue reading “Mushroom Pepper Noodles”