chicken breast poached for healthy keto
Category Archives: Chicken
Badami Chicken
Chicken that looks beautiful, smells awesome and super easy to make. Chicken. Green Chilies : 2 or 3 per piece. Lemon : 1 for 2 pieces of chicken. Ghee. Salt. Get a nice and heavy pan to high heat. Place the chicken pieces without stacking them on top of each other. This is very important.Continue reading “Badami Chicken”
Chicken Shami Kabab
The best thing to make fresh but ahead of time. Pressure Cook together: Boneless Chicken Breast : 300 grams. One Chopped Onion. Coconut. Channa Daal, two tablespoons, soaked for sometime in water. Turmeric Powder. Chilly Powder. Garam Masala Powder. Whole Black Pepper. Ginger Garlic Paste. Green Chilies. A little oil. Once cooked, dry it upContinue reading “Chicken Shami Kabab”
Spicy Chicken Wings
You need chicken wings with skin on. This is the best part of the chicken for this kind of recipe. They don’t overcook and the skin is the main provider of flavor. You need to mix and marinate: Chicken Wings with skin. Chilly Powder. Turmeric. Black Pepper (Save for later as well.) Salt. Chill thisContinue reading “Spicy Chicken Wings”
Chicken Pakora
First you cook some chicken breast and shred it. Mix together all the remaining ingredients and then deep fry. Chicken: Preferably boneless, pressure cook with a lil water, turmeric powder, ginger garlic paste, pepper and salt. Thinly sliced onions and green chilies. Apply salt on them and leave it aside. Just enough salt as isContinue reading “Chicken Pakora”
Crispy Fried Chicken (Video)
Chicken Thighs marinated in a mix of ginger garlic paste, curd, lemon juice, chilly powder, turmeric, salt and some butter milk. Remove pieces and let the excess liquid drain out before frying. Dip the chicken in corn flour, then in seasoned and beaten eggs, panko bread crumbs. Deep fry for about 12 minutes or soContinue reading “Crispy Fried Chicken (Video)”
Chicken Roast
This is a video recipe, you can check it out here: The Recipe:Just marinate whole birds in ginger garlic paste chilly powder paprika lemon juice turmeric salt. Couple of large chopped onions. Put the dish on a stove and drizzle some ghee on it. Cook covered for 40 minutes. Coat ghee on a girdle panContinue reading “Chicken Roast”
Chicken Liver Fry
Chicken Liver has a weird texture. It also has a very distinct taste. As with most organ meat, you either love it or you hate it. I belong to the “Love It” group. Liver is loaded with nutrients especially the Vitamin B12. It also cooks really fast and hence special care must be taken toContinue reading “Chicken Liver Fry”
Sizzlerrrrrrr!!!
Who does not love a nice sizzler!!!!!!!! But with covid on, we have not been to a restaurant in over a year. So decided to set it up at home. I did not wish to buy anything extra for this and used the setup available at home. Super Heated Cast Iron Tawa. An old towel.Continue reading “Sizzlerrrrrrr!!!”
