Mullet and Peas

Simple is always a lot more elegant. Mullet Fillets. Freshly crushed pepper. All Purpose Flour. Oil. Peas. Butter. Chilly Flakes. Garlic Powder. Salt. Pat the fish dry. Combine together some flour, pepper and salt. Taste it to adjust the salt. Sprinkle this over the fish. The quantity must be such the fish is fully coveredContinue reading “Mullet and Peas”

Mullet : Lemony Garlicky

Continuing my no recipe needed cooking. Mullet. Garlic. Green Chilly. Turmeric, preferably the fresh root. Peeled Lemon. Onions. Salt. Dill or Coriander for garnish. The fish and especially the stomach cavity must be very clean. Make slits on the fish. Make a paste with garlic, green chilies, turmeric and salt. Rub it all over theContinue reading “Mullet : Lemony Garlicky”

Mackerel Fry, The All Time Fav!

I can never get tired of Mackerels and nor will I stop coming up with variations to prepare it. Mackerel. Preferably filleted. Chilly Powder. Turmeric. Rice Flour. Corn Flour. Lemon Juice. Salt. Oil for pan fry. Take a teaspoon of corn flour and rice flour per fillet of fish. Into this add turmeric, chilly powderContinue reading “Mackerel Fry, The All Time Fav!”

Crispy Fried Prawns

Crispy and Super Delicious Treat. Prawns. Preferably large size. Paprika Powder. Turmeric. Salt. Corn Starch. One teaspoon per prawn. All Purpose Flour, one teaspoon per prawn. Curry leaves. Oil for frying. Take a dry dish with a lid. Sprinkle some paprika, salt, turmeric, curry leaves, corn flour and all purpose flour in it. Taste it.Continue reading “Crispy Fried Prawns”