Lemon Millet or Rice

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You need:

  • Cooked millet or rice.
  • 2-3 carrots diced
  • Some chopped shallots
  • 2 chopped green chilies
  • Some peanuts
  • A little chopped ginger.
  • 1/2 teaspoon of turmeric.
  • The juice of 2 lemons.

Fry peanuts in oil using medium heat for 2-3 mins or till they are almost cooked. If you like them crispy, cook longer. Then add the shallots and green chilies. When the raw edge from the onions is gone add the carrots and turmeric. Cook on high heat till carrots are softened. Squeeze the lemons and mix it well. Season with salt. Add the millet or rice.

Garnish with sev and coriander. Serve with lemon pickle.

 

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