A simple and easy fish fry using Kanne/ Lady Fish/ Kadanga.
Make a paste with the following: Lemon Juice, chilly powder, turmeric powder, rice flour and salt. Taste it to balance it. It must be a little thicker than dosa batter. Rub it all over the fish and let it marinate for a few minutes.
Pan fry in mustard oil.
Enjoy.
Uncomplicated Cooking 