Lady Fish Fry

A simple and easy fish fry using Kanne/ Lady Fish/ Kadanga.

Make a paste with the following: Lemon Juice, chilly powder, turmeric powder, rice flour and salt. Taste it to balance it. It must be a little thicker than dosa batter. Rub it all over the fish and let it marinate for a few minutes.

Pan fry in mustard oil.

Enjoy.

Published by Imran

A s/w engineer by profession, I cook for my family.

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