Semolina (Rava, Sooji) Bread. Its Vegan!

A simple bread with very simple ingredients. The quantities mentioned below yielded a loaf of bread and 9 dinner rolls. Total weight was approximately 1500 grams. Fine Semolina: 800 grams. Corn Mean: 50 grams. Vegetable Oil: 50 ml. Salt: 12 grams. Instant Yeast: 7 grams. Sugar: 2 Tbsp. Water as needed. Combine all the dryContinue reading “Semolina (Rava, Sooji) Bread. Its Vegan!”

Amaranth Kosumbari

Amaranth Kosumbari : A Simple take on an already simple dish. You Need: Amaranth Leaves. Yellow Moong Dal, 2 tablespoons. Garlic. Green Chilly. A chopped onion. Grated Carrot. Grated Coconut. Coconut oil. Salt. Soak the yellow moong dal in water for at least 20 minutes. Saute the garlic, green chill and onion in coconut oil.Continue reading “Amaranth Kosumbari”

Just Beeting It!

Just Beeting It You Need: Beets, cut into thin strips. Garlic, lots of it. Pepper, a tablespoon. Panch Phoran, a tablespoon. Mustard Oil, a tablespoon. Salt. You can grate the beets but its much better to cut them into thin strips. This will help them retain more moisture. Pound the garlic and pepper. Dry roastContinue reading “Just Beeting It!”

Little Millet's Divine

Little Millet’s Divine This is a simple one pot dish that bursts with flavors and is very easy to make. You Need: Little Millet, exactly 1 cup. This will serve two adults. Water, exactly 1.25 cups. Carrots, cut into small pieces. Sweet Potato, cut into small pieces. Green chilly, chopped up. Fresh Turmeric, an inch,Continue reading “Little Millet's Divine”

Chana Dal : Vegetarian Protein

Its very healthy to get your nutrients from multiple sources. You Need: Chana Dal : Soaked overnight. Sweet Potato : Peeled and cut into thin rings. Green Chilly, slit. Coconut Oil. Chopped Spinach. Salt. Heat coconut oil and when its hot add the green chilies. Spread out the sweet potato rings. Let them brown forContinue reading “Chana Dal : Vegetarian Protein”

Barley-Pumpkin Risotto

A simple barley meal. You Need: 100 grams of barley. Washed and soaked in water for about half an hour. 100 grams of Pumpkin, chopped into small pieces. Olive oil. Garlic Powder. Chilly Powder. Salt. Vegetable stock, about half a liter. A tablespoon or two of any combination of dry roasted spices. Any fresh greenContinue reading “Barley-Pumpkin Risotto”