Fish in Sorrel Sauce
Fish in Sorrel Sauce
Fish in Sorrel Sauce
Fish in Sorrel Sauce
Fish in Sorrel Sauce
Sorrel leaves are called as Chukke Ki Bhaji in Hindi and usually cooked with meat. They have a lovely tangy flavor profile.
Heat a little oil and wilt the sorrel leaves. Add tomatoes and some salt. Cook till the tomatoes are softened.
Puree these with a couple of green chilies and garlic.
Lay the Pomfret in a baking dish. Pour the puree. Shake it little to remove air bubbles.
Bake for 30 mins at 170.
Enjoy the soft fish with the tangy kick from the leaves.
Uncomplicated Cooking 