With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa.
My measurements were based on a coffee mug and my fist.
- Horse Gram : One Coffee Mug.
- Whole Ragi : One Coffee Mug.
- Raw rice : One fistful.
- Whole Urad : 2 or maybe it was 3 fistfuls.
- A few fenugreek seeds.
Soak it overnight. Run it thru a mixie. Don’t be lazy. Do it in small batches so that its finely ground. Add water as needed to get the right consistency. Add salt. Taste to balance it.
Make a dosa.
Enjoy with chutneys.
Uncomplicated Cooking 