A simple and easy, nutritious roti. The key ingredients are equal parts of ragi (Finger Millet) and jowar (sorghum). To these flours add in chopped onion, chopped green chilies, chopped fresh coriander, cumin seeds, turmeric powder and salt. Blend in hot water using a spatula till a soft dough is formed. Let it rest forContinue reading “Ragi-Jowar Roti”
Tag Archives: Millet
Bajra (Pearl Millet) Dosa
Its very difficult to actually call this as a recipe. Its more a combination of ingredients in a ratio that sort of makes it a cohesive dish. Main Ingredients: Bajra Flour : 3 Parts. Besan Or Chick Pea flour : 1 part. Rice Flour: 1 part. Seasoning: All of these as per taste. Salt ChillyContinue reading “Bajra (Pearl Millet) Dosa”
Whole Millet!!!
A simple idea that turned out super yummy. Whole Wheat Flour : 500 grams. Whole Finger Millet : 50 grams. All Purpose Flour : 50 grams. Water : Start with 250 ml. Milk Powder : 50 grams. Palm Sugar : 50 grams. Oil : 30 grams. Salt : 10 grams. Yeast : 7 grams. CombineContinue reading “Whole Millet!!!”
No Ferment : Horse Gram and Ragi Dosa
With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa. My measurements were based on a coffee mug and my fist. Horse Gram : One Coffee Mug. Whole Ragi : One Coffee Mug. Raw rice : One fistful. Whole Urad : 2 or maybe it wasContinue reading “No Ferment : Horse Gram and Ragi Dosa”
Mixed Dosa
Everything in this recipe is optional except some curd and rice flour. Take a largish bowl. Put into it a couple of spoons of: Makai Flour. Semolina. Ragi Flour. Besan Flour. Corn Rava. Rice Flour. Half a cup of curd. Salt. The rice flour provides the “glue” that will bind everything together to form aContinue reading “Mixed Dosa”
Jowar Pulaoish
Warning: This used whole Jowar and not every one enjoy chewing. The alternate is to use broken Jowar by running it to the thru the mixie for a minute or less. You Need: Jowar, 1 cup. Water 3 cups. Onion, chopped. Broccoli florets. Diced Carrots. Coriander Powder. Turmeric Powder Green Chilies. Ginger Garlic Paste. SaltedContinue reading “Jowar Pulaoish”
Little Millet's Divine
Little Millet’s Divine This is a simple one pot dish that bursts with flavors and is very easy to make. You Need: Little Millet, exactly 1 cup. This will serve two adults. Water, exactly 1.25 cups. Carrots, cut into small pieces. Sweet Potato, cut into small pieces. Green chilly, chopped up. Fresh Turmeric, an inch,Continue reading “Little Millet's Divine”
Jhatpat Prawns
A simple and quick prawns recipe that can be either a starter or extended into a full meal. You Need: Prawns : Cleaned and de-veined. Chopped Shallots. The small onions commonly used in Sambhar. Ginger Garlic paste. Red Chilly powder. Turmeric powder. Coriander powder. Lemon juice. Butter. If extending into a full meal Cooked Millet’sContinue reading “Jhatpat Prawns”
When Rajma met Millet
First the Rajma: You need: About 250 gms of Red Beans soaked in water for at least 10 hours. 2 Onions, chopped. 2 Green Chilies. 2 Tomatoes. 1 Teaspoon of Ginger Garlic paste. 1 heaped Tablespoon of Coriander Powder. 1 heaped Tablespoon of Garam Masala Powder. 1/4 teaspoon Turmeric. Mustard oil. First saute the onionsContinue reading “When Rajma met Millet”
Uncomplicated Cooking 