Ragi-Jowar Roti

A simple and easy, nutritious roti. The key ingredients are equal parts of ragi (Finger Millet) and jowar (sorghum). To these flours add in chopped onion, chopped green chilies, chopped fresh coriander, cumin seeds, turmeric powder and salt. Blend in hot water using a spatula till a soft dough is formed. Let it rest forContinue reading “Ragi-Jowar Roti”

No Ferment : Horse Gram and Ragi Dosa

With dosa there are no worries about getting the proportions correct. All you need is a well seasoned tawa. My measurements were based on a coffee mug and my fist. Horse Gram : One Coffee Mug. Whole Ragi : One Coffee Mug. Raw rice : One fistful. Whole Urad : 2 or maybe it wasContinue reading “No Ferment : Horse Gram and Ragi Dosa”

Little Millet's Divine

Little Millet’s Divine This is a simple one pot dish that bursts with flavors and is very easy to make. You Need: Little Millet, exactly 1 cup. This will serve two adults. Water, exactly 1.25 cups. Carrots, cut into small pieces. Sweet Potato, cut into small pieces. Green chilly, chopped up. Fresh Turmeric, an inch,Continue reading “Little Millet's Divine”

Jhatpat Prawns

A simple and quick prawns recipe that can be either a starter or extended into a full meal. You Need: Prawns : Cleaned and de-veined. Chopped Shallots. The small onions commonly used in Sambhar. Ginger Garlic paste. Red Chilly powder. Turmeric powder. Coriander powder. Lemon juice. Butter. If extending into a full meal Cooked Millet’sContinue reading “Jhatpat Prawns”

When Rajma met Millet

First the Rajma: You need: About 250 gms of Red Beans soaked in water for at least 10 hours. 2 Onions, chopped. 2 Green Chilies. 2 Tomatoes. 1 Teaspoon of Ginger Garlic paste. 1 heaped Tablespoon of Coriander Powder. 1 heaped Tablespoon of Garam Masala Powder. 1/4 teaspoon Turmeric. Mustard oil. First saute the onionsContinue reading “When Rajma met Millet”