- Chicken, preferably cut into small pieces.
- Lots of Garlic.
- Green Chilly.
- Coriander Seeds.
- Cumin Seeds.
- Two tablespoons of oil.
- Fresh mint and / or coriander for garnish.
Make a paste with garlic, green chilly, coriander seeds, cumin seeds and salt. Marinate the chicken pieces in this paste for at least 3-4 hours.
Heat oil in a large pan. Add the chicken pieces and cook on high heat for about 2-3 minutes. Then on low heat, covered for about 8-9 minutes.
Open the lid and switch to high heat. Cook while stirring occasionally till the chicken gets a nice color and is fully cooked.