Peri Peri Chicken

The name is only because I found the peri peri spice and put it in the marinade. You can swap it with any other “spice” of your choice. Boneless Chicken. Peri Peri Seasoning. Paprika powder. Lemon Juice. Garlic Powder. Chilly Flakes. Salt. Oil. Butter. Finely diced onions. Crushed black pepper. Garlic Paste. Combine the periContinue reading “Peri Peri Chicken”

Chicken with Onions and Tomato

A quick and easy recipe that made a great roti sandwich for my kids. Chicken. I used boneless thighs but you can use with bones as well. Do not use boneless breast. Onions, thickly sliced. Whole tomatoes with the stems removed. Any generic masala powder. Turmeric. Vinegar. Mint Leaves. Crushed Pepper. Kasuri Methi. Salt. OilContinue reading “Chicken with Onions and Tomato”

Chicken Shami Kabab

The best thing to make fresh but ahead of time. Pressure Cook together: Boneless Chicken Breast : 300 grams. One Chopped Onion. Coconut. Channa Daal, two tablespoons, soaked for sometime in water. Turmeric Powder. Chilly Powder. Garam Masala Powder. Whole Black Pepper. Ginger Garlic Paste. Green Chilies. A little oil. Once cooked, dry it upContinue reading “Chicken Shami Kabab”

Chicken Pakora

First you cook some chicken breast and shred it. Mix together all the remaining ingredients and then deep fry. Chicken: Preferably boneless, pressure cook with a lil water, turmeric powder, ginger garlic paste, pepper and salt. Thinly sliced onions and green chilies. Apply salt on them and leave it aside. Just enough salt as isContinue reading “Chicken Pakora”

Crispy Fried Chicken (Video)

Chicken Thighs marinated in a mix of ginger garlic paste, curd, lemon juice, chilly powder, turmeric, salt and some butter milk. Remove pieces and let the excess liquid drain out before frying. Dip the chicken in corn flour, then in seasoned and beaten eggs, panko bread crumbs. Deep fry for about 12 minutes or soContinue reading “Crispy Fried Chicken (Video)”

Chicken Roast

This is a video recipe, you can check it out here: The Recipe:Just marinate whole birds in ginger garlic paste chilly powder paprika lemon juice turmeric salt. Couple of large chopped onions. Put the dish on a stove and drizzle some ghee on it. Cook covered for 40 minutes. Coat ghee on a girdle panContinue reading “Chicken Roast”