A lot of Chicken

This is an easy recipe when cooking a big batch of chicken for a party. Two kilos of assorted legs and thighs with a couple of slits. Marinate them in a mixture of lemon (2) juice, salt, chilly powder, turmeric, Curd (2 tbsp is enough), ginger garlic paste (1 tbsp) and kasuri methi. An hourContinue reading “A lot of Chicken”

Keto Chicken and Spinach

A great weeknight dinner. Light and yummy with a good load of protein in it. Chicken breast, marinated in vinegar, paprika, turmeric and salt. Preferably use a cast iron pan. Heat a little oil and place the chicken on it. Let it cook for about 4 minutes on one side and then flip it over.Continue reading “Keto Chicken and Spinach”

Peri Peri Chicken

The name is only because I found the peri peri spice and put it in the marinade. You can swap it with any other “spice” of your choice. Boneless Chicken. Peri Peri Seasoning. Paprika powder. Lemon Juice. Garlic Powder. Chilly Flakes. Salt. Oil. Butter. Finely diced onions. Crushed black pepper. Garlic Paste. Combine the periContinue reading “Peri Peri Chicken”

Chicken with Onions and Tomato

A quick and easy recipe that made a great roti sandwich for my kids. Chicken. I used boneless thighs but you can use with bones as well. Do not use boneless breast. Onions, thickly sliced. Whole tomatoes with the stems removed. Any generic masala powder. Turmeric. Vinegar. Mint Leaves. Crushed Pepper. Kasuri Methi. Salt. OilContinue reading “Chicken with Onions and Tomato”

Chicken with Kaffir Lime

Kaffir Lime has a strong and very distinct flavor. The leaves are also a little thick. You can either cook with them whole and remove before serving or cut them very thin and add into the marinade. I used the latter approach. Prepared a marinade with thinly sliced kaffir lime leaves, thin strips of ginger,Continue reading “Chicken with Kaffir Lime”