Chicken Pakora

First you cook some chicken breast and shred it. Mix together all the remaining ingredients and then deep fry. Chicken: Preferably boneless, pressure cook with a lil water, turmeric powder, ginger garlic paste, pepper and salt. Thinly sliced onions and green chilies. Apply salt on them and leave it aside. Just enough salt as isContinue reading “Chicken Pakora”

Chicken Roast

This is a video recipe, you can check it out here: The Recipe:Just marinate whole birds in ginger garlic paste chilly powder paprika lemon juice turmeric salt. Couple of large chopped onions. Put the dish on a stove and drizzle some ghee on it. Cook covered for 40 minutes. Coat ghee on a girdle panContinue reading “Chicken Roast”

No Splatter Chicken Fry

Moisture is the biggest enemy when it comes to frying and messing up the kitchen. Eliminate it and you will be able to enjoy the chicken without the headache of clean up. The key ingrediants are: Chicken, cut into bite sized pieces. Corn Flour. Spice Mix. I wash the chicken and let it sit inContinue reading “No Splatter Chicken Fry”

Chicken Burger Patty

A simple dinner for kids who miss their McDonald’s. Minced Chicken : 500g. One Egg Yolk. Lemon Juice. Oil : 3 tablespoons. Finely chopped Carrots. Chilly Powder. Turmeric Powder. Chopped Fresh Coriander. Butter. Dry Herbs. Flour : 1 tablespoon. Salt. Minced chicken has a tendency to dry up. One of the most popular tricks isContinue reading “Chicken Burger Patty”

Quick and Easy Chicken

A simple style for a quick fry technique. Chicken, small pieces. Turmeric Powder. Chilly Powder. Coriander Powder. Salt. Oil. Corn Flour, 1 teaspoon. Water 150 ml. If you see in the ingredients, I have mentioned the quantities for only two of them. The corn flour and water will be combined to create a slurry. ThisContinue reading “Quick and Easy Chicken”

Chicken on a Stick

A fun dinner, you can mix and match in any which way you want. Stick Type 1: Boneless Chicken Curd. Lemon Juice. Turmeric Powder. Paprika. Salt. Stick Type 2: Raw Onions. No Stick: Broccoli. Garlic cloves. Whole Chilly. Marinate the chicken for a couple of hours in the fridge. Then take soaked bamboo skewers andContinue reading “Chicken on a Stick”

One Pot : Florets and Chicken

Build a base and flavor the water. That is literally what this recipe does in a nutshell. One Chicken breast, cut into bite sized pieces. Onions, 2, sliced. Chilies, cut up. Ginger, julienned. Cauliflower. Broccoli. Mustard sauce, a tablespoon. Soy Sauce, a teaspoon. Fresh herbs. All purpose flour, 4 spoons. Butter, 2 spoons. Sauté theContinue reading “One Pot : Florets and Chicken”