The Best Corn on the Cob


I saw this technique in a Gordon Ramsay video and its brilliant. The corn tastes awesome and is without doubt the best way to prepare it.

  • Corn on the cob.
  • Olive oil.
  • Any seasoning. Just salt and pepper is fine as well.

Use a thick bottomed pan, which also has a lid.

Heat about two teaspoons of olive oil. Place the corn in the oil. Keep rolling it around once in a while, till the corn gets a deep golden hue and a little searing. Pour in a cup of water. Be careful. The pan is hot and it may sizzle in a explosive manner.

Cover and let it simmer on low heat for about 10 mins.

Season and Enjoy.


Published by Imran

A s/w engineer by profession, I cook for my family.

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