- One goat or lamb heart, chopped into really small pieces.
- A bunch of Dill Leaves.
- One Onion.
- One Tomato.
- A little cumin.
- 5-6 cloves of Garlic.
- One teaspoon of butter.
Puree all the ingredients except the heart and butter into a smooth paste. Fry in oil till oil separates. Add the heart pieces and cook on low heat, covered for about 13-14 mins.When you start getting the faint smell of it getting a little burnt, open. Stir well. Add butter and use it to deglaze the pan.
It will be very pliable. Shape it into a burger patty. It will go great as a burger or keep it keto and just eat it as it is.
Bonus points if you serve this on Valentines Day.