Super simple and yum. You Need: 200 Grams of boneless mutton. 2 Onions, quartered. 1 Tomato, halved. A fistful of Garlic. Split Bengal Gram, two tablespoons, soaked in water for 15-20 minutes. Any generic mutton masala or garam masala about 2 tablespoons. Bread crumbs. Salt Combine all the ingredients except the breadcrumbs and pressure cookContinue reading “Easy Meat Balls”
Tag Archives: Meat
Mutton with Peppers
You Need: A kilo of red meat. Preferably have a piece of cartilage or two. Ginger Garlic paste: About a tablespoon. Turmeric powder. Red Chilly Powder. Any generic meat masala or garam masala powder. Three large onions, chopped into thick pieces. Red bell peppers, chopped into small pieces. A fistful of garlic, roughly chopped. CurryContinue reading “Mutton with Peppers”
Constructing a Submarine Sandwich
Some tips on how to make a non-messy sandwich. You Need: A Bread Roll. Preferably flavored with garlic and herbs. Cucumber : Sliced lengthwise. Tomato: Sliced diagonally. This gives is more surface area and prevents slipping out. A cheese slice. Divided into two halves. Cooked Boneless Meat or chicken. Some butter. A small steel plate.Continue reading “Constructing a Submarine Sandwich”
Carrots and Shanks
You Need: Half a Kilo of carrots, cut into thin rings. One onion, roughly chopped. One Mutton Shank. Garlic Cloves, as much as you want. At least a fistful. Whole Pepper Corns, about a tablespoon. Garam Masala, 1 teaspoon. Cornflour, 1 teaspoon. Pressure cook for all ingredients except the cornflour along with one cup ofContinue reading “Carrots and Shanks”
Spaghetti Desi Style
You Need: 250 grams of Spaghetti. 5 Large Tomatoes, finely diced. 2 Onions, Chopped up into small pieces. 100 grams of Mutton Kheema. A teaspoon of red chilly powder. A little turmeric. A tablespoon of Ginger-Garlic Paste. Heat oil in a pressure cooker. Saute onions till they are translucent. Add the minced meat and continueContinue reading “Spaghetti Desi Style”
Red Peppers with Meat and Amaranth
With Ramzan over and having added a couple of inches to my waist, my regular diet kicks off with a fiery red meal with some amazing peppers and popped amaranth seeds. Super simple and this recipe uses no oil or butter. You need: 200 grams of meat with bones. Two whole onions. Peel them butContinue reading “Red Peppers with Meat and Amaranth”
Kheema Bhaji : Minced Meat with Greens
This is a very nice accompaniment with rice or breads. You can use it as a filler for a sandwich or a healthy wrap. You Need: 200 grams of minced meat. Two chopped onions. One chopped tomato. 1 teaspoon of ginger garlic paste. Any green leafy vegetables. I used Malabar Spinach but you can useContinue reading “Kheema Bhaji : Minced Meat with Greens”
Paan Paraag
Always ask, Why Not! So I was shopping for some groceries and spied a packet of Betel leaves. I don’t go searching for paan. But once in a while do indulge in the plain simple variety with just some lime and betel nuts. Betel leaves have a sharp and slightly spicy taste. They worked beautifullyContinue reading “Paan Paraag”
Mutton Korma : Healthy with Mooli
You need: 300 Grams of mutton with bones. Two radishes with leaves. Cut into long thick sticks. 2-3 Carrots, cut into long thick sticks. 3 Onions chopped up. 1 tablespoon of ginger garlic paste. 2 Green chilies. 1 cup yogurt, beaten. A teaspoon of turmeric. Use a pressure cooker. Start with cooking the onions and greenContinue reading “Mutton Korma : Healthy with Mooli”
Uncomplicated Cooking 