Mutton Shoulder Fry

Part 1:

  • Whole shoulder, get the bones cracked up.
  • Chilly Powder.
  • Turmeric Powder.
  • Salt.
  • Half a cup of Water.

Part 2:

  • The cooked shoulder.
  • Oil for frying.
  • Lots of chopped garlic.
  • Curry leaves.
  • Ground up pepper.

Recipe is simple. Just cook the lamb shoulder till its soft and ready to fall of the bone. Then fry it in it oil with the spices.


Published by Imran

A s/w engineer by profession, I cook for my family.

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