You need chicken wings with skin on. This is the best part of the chicken for this kind of recipe. They don’t overcook and the skin is the main provider of flavor.
You need to mix and marinate:
- Chicken Wings with skin.
- Chilly Powder.
- Black Pepper (Save for later as well.)
Chill this in the fridge for a couple of hours. Warm up some oil till it starts shimmering. Add the chicken wings. Rinse the container they were in with half a cup of water and pour it over the chicken. Cover and cook on low-medium for 12-13 mins. Open and sprinkle some pepper. Increase the heat and pan fry till the released oils and moisture dry up. Keep stirring when doing this to avoid charring.