Carrots and Shanks

You Need: Half a Kilo of carrots, cut into thin rings. One onion, roughly chopped. One Mutton Shank. Garlic Cloves, as much as you want. At least a fistful. Whole Pepper Corns, about a tablespoon. Garam Masala, 1 teaspoon. Cornflour, 1 teaspoon. Pressure cook for all ingredients except the cornflour along with one cup ofContinue reading “Carrots and Shanks”

Mutton with Vegetables

A simple recipe to explain how to cook meat with vegetables. Select vegetables that are sturdy and have an inherent sweetness in them. So carrots and capsicum are a natural choice. You can also use turnips, radishes or just onions. You Need: Mutton about 300 gms. Carrots 3 or 4, chopped up. Capsicum 3 orContinue reading “Mutton with Vegetables”

Chukka (Green Sorrel) Mutton

Green Sorrel has two very important characteristics. It should not be cooked in aluminum and if cut thin, it melts when cooked. We will use the second in this simple recipe. You need: About 300 gms of washed and finely chopped Chukka leaves. 250 gms Mutton with bones. Two medium onions, finely chopped. Green chillies.Continue reading “Chukka (Green Sorrel) Mutton”