Part 1: Whole shoulder, get the bones cracked up. Chilly Powder. Turmeric Powder. Salt. Half a cup of Water. Part 2: The cooked shoulder. Oil for frying. Lots of chopped garlic. Curry leaves. Ground up pepper. Recipe is simple. Just cook the lamb shoulder till its soft and ready to fall of the bone. ThenContinue reading “Mutton Shoulder Fry”
