Spinach and Poha

Spinach Poha
Poha cooked with Spinach for a healthy breakfast

A super simple but very healthy breakfast option when running against the clock.

I use the thick Red poha because they have a great taste.
Put them in a colander and pour some over them. Lightly squeeze them and let them sit damp.

Wash and finely dice spinach.

Heat a little oil and fry some peanuts. Add the spinach when the peanuts start cracking up. Saute for 2-3 mins. Because its finely diced the spinach will cook really fast.
Add the Poha and switch off the stove. Mix it to evenly warm the Poha. It does not need any cooking.

There is no need of salt in this dish. You may want to add but its not really needed.

Garnish with fine sev and optionally chopped coriander.


Published by Imran

A s/w engineer by profession, I cook for my family.

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