Spinach and Eggs are the perfect combination for a healthy breakfast.
- A full cup of spinach leaves and stems, chopped up.
- Garlic, sliced.
- 2 Eggs.
- Green chilly, chopped up.
- Some paprika or pepper.
Combine the spinach, garlic and green chilly. Separate into two parts. Melt butter and saute half the greens in it.
When the volume of spinach is reduced by half, add in the eggs. Break the yolks and swirl them around the pan. Let the eggs spread out fully. Now put the remaining greens on top. Sprinkle some paprika.
When the eggs are cooked to your desired consistency, roll them up into an omelette and serve with a little ketchup.
By cooking the spinach in two batches you get both the freshness and the color balanced.