Lemon Butter Prawns

Fresh prawns are such a delight to cook and serve. Prawns. Coarsely ground black pepper. Grated Garlic. Olive Oil. Lemon Juice. Salt. Butter. Marinate the prawns in olive oil, pepper and garlic for about 30 minutes. Add salt and mix well just before you cook them. Melt butter in a pan. Add the prawns andContinue reading “Lemon Butter Prawns”

Mullet and Peas

Simple is always a lot more elegant. Mullet Fillets. Freshly crushed pepper. All Purpose Flour. Oil. Peas. Butter. Chilly Flakes. Garlic Powder. Salt. Pat the fish dry. Combine together some flour, pepper and salt. Taste it to adjust the salt. Sprinkle this over the fish. The quantity must be such the fish is fully coveredContinue reading “Mullet and Peas”

Utterly Butterly Delicious

This recipe works with both prawns and boneless chicken. I made both in the same pan one after the other. But cooked the prawns before I cooked the chicken. You need: Boneless Chicken, cut into small bite sized pieces. Prawns, cleaned and de-veined. Dill Leaves. Pepper Corns. Garlic. Ginger. Olive Oil or Sesame oil (MyContinue reading “Utterly Butterly Delicious”

Spinach and Eggs

Spinach and Eggs are the perfect combination for a healthy breakfast. You Need: A full cup of spinach leaves and stems, chopped up. Garlic, sliced. 2 Eggs. Green chilly, chopped up. Some paprika or pepper. Butter. Combine the spinach, garlic and green chilly. Separate into two parts. Melt butter and saute half the greens inContinue reading “Spinach and Eggs”

Salmon in Garlic-Lemon Butter

I love Salmon for quick dinners like Iftar during the month of Ramzan. Cooks really fast and it tastes so good. You Need: A slice of Salmon at room temperature. Salt and Pepper to season it. Garlic cloves. Take as many as you want and then double it. Chop them up. Juice of a lemon.Continue reading “Salmon in Garlic-Lemon Butter”