Mullet and Peas

Simple is always a lot more elegant. Mullet Fillets. Freshly crushed pepper. All Purpose Flour. Oil. Peas. Butter. Chilly Flakes. Garlic Powder. Salt. Pat the fish dry. Combine together some flour, pepper and salt. Taste it to adjust the salt. Sprinkle this over the fish. The quantity must be such the fish is fully coveredContinue reading “Mullet and Peas”

Utterly Butterly Delicious

This recipe works with both prawns and boneless chicken. I made both in the same pan one after the other. But cooked the prawns before I cooked the chicken. You need: Boneless Chicken, cut into small bite sized pieces. Prawns, cleaned and de-veined. Dill Leaves. Pepper Corns. Garlic. Ginger. Olive Oil or Sesame oil (MyContinue reading “Utterly Butterly Delicious”

Spinach and Eggs

Spinach and Eggs are the perfect combination for a healthy breakfast. You Need: A full cup of spinach leaves and stems, chopped up. Garlic, sliced. 2 Eggs. Green chilly, chopped up. Some paprika or pepper. Butter. Combine the spinach, garlic and green chilly. Separate into two parts. Melt butter and saute half the greens inContinue reading “Spinach and Eggs”

Salmon in Garlic-Lemon Butter

I love Salmon for quick dinners like Iftar during the month of Ramzan. Cooks really fast and it tastes so good. You Need: A slice of Salmon at room temperature. Salt and Pepper to season it. Garlic cloves. Take as many as you want and then double it. Chop them up. Juice of a lemon.Continue reading “Salmon in Garlic-Lemon Butter”

Lemon Paprika Chicken

Yesterday I made Salmon, today I made Chicken with exactly the same marinade but added some oil and butter. Used a large Chicken breast including its wing. But you can use any part you want. Paprika Lemon Juice. Garlic Salt. Olive Oil. A small piece of butter. Combine together the paprika, garlic salt and oliveContinue reading “Lemon Paprika Chicken”