Brownie Blondie

When you use dark chocolate, its brownies. Use white chocolate and get blondies. Both will have a different texture and taste. Double boil in a large container, 300 grams of chocolate with 100 grams of butter. Let it cool completely. In a large container, whisk together 3 eggs and 200 grams of sugar. Combine theContinue reading “Brownie Blondie”

Mezzelune : Half Moon Ravioli

This is a recipe best described in multiple parts. The Filling, Part 1: 300 grams of Fresh Prawns. Cleaned and chopped up. Butter. Chopped Garlic. Salt for seasoning. Melt the butter. Saute the garlic till its raw smell is gone. Add the prawns and saute till they are done. Also season them and balance it.Continue reading “Mezzelune : Half Moon Ravioli”

Banana Pancakes (No Butter or Oil)

You Need: A ripe banana. Milk about 100 ml. 1 egg. Nutmeg or Cinnamon powder, as per taste. Vanilla Essence, a teaspoon. Sugar, 2 tablespoons. Whole Wheat Flour, 5 tablespoons. Baking Powder, 1 teaspoon. In a blender, combine the banana, nutmeg, sugar, milk and vanilla essence till no chunks remains. Pour this into a largeContinue reading “Banana Pancakes (No Butter or Oil)”

Spinach and Eggs

Spinach and Eggs are the perfect combination for a healthy breakfast. You Need: A full cup of spinach leaves and stems, chopped up. Garlic, sliced. 2 Eggs. Green chilly, chopped up. Some paprika or pepper. Butter. Combine the spinach, garlic and green chilly. Separate into two parts. Melt butter and saute half the greens inContinue reading “Spinach and Eggs”

Tricolour Omelette

Eggs are a power house of nutrition. They are many ways to consume them and an omelette lets you make them both flavorful and colorful. You Need: One red bell pepper, cut into small pieces or grated. One Egg. Grated Cheese. Butter. Basil leaves. Heat butter and fry the red bell pepper. Keep them spreadContinue reading “Tricolour Omelette”