The creamy mushroom and spinach was really good. But it needed just a little touch of style into it. So saved a little and made a simple Souffle.
All it needed was an egg white and some time.
Now most videos and recipes would show you a brilliant peak but that is something that lasts just a few minutes. This is a simple and honest dish made for fun.
Beat an egg white till it’s fully opaque. You can beat it till its able to hold shape even when you invert the dish and your hand falls off. Or you can beat it till it looks like its full of air.
Fold in the creamy mushrooms and spinach. Either use a proper silicon spatula or just use a plain old steel spoon and just mix without breaking too many air bubbles.
Into a buttered ramekin and then it goes into a preheated oven at 180C for 20 mins. My Souffle started rising after 18 mins. So I gave it an extra 10 mins. Which make a total bake time of 30 mins.
It rose approximately 4 centimeters. The picture was taken within 3 mins. After slightly burning our tongues, we finished it in less than 2 mins.