Zucchini Curls

IMG_20181007_194950~2-01.jpeg

You Need:

  • Zucchini.
  • Mushrooms : About a cupful, quartered.
  • Olive Oil.
  • Garlic, finely diced.
  • Pomegranate.
  • Salt and pepper to season it.

Use a peeler to cut the zucchini into narrow strips. Chop up the middle part, which has the seeds.

Heat a heavy bottomed pan. Put in the mushrooms and the chopped zucchini. Mix the garlic and olive oil. Use a brush to take this garlic oil and apply over the mushrooms. When the mushroom is almost cooked, add in the zucchini strips. They will get cooked really fast.

Let them cool a little.

Add the pomegranate seeds. This flavor contrast will give a nice kick to the slightly musty taste of mushrooms and zucchini. Liberally season with freshly ground pepper and salt.

Enjoy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s