Corn with Chicken

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As usual a simple way to a comfort meal for the middle of a hot week.

Chicken thigh with bone with some deep slits and salted for a couple of minutes. Toss it into hot oil and leave it covered on high heat for 5 minutes. Open and turn them around, repeat on the other side but keep it uncovered.

Add coriander powder, chilly powder, oats, corn, chopped garlic and mix well. One cup of full cream milk. Cook covered on the lowest heat setting for 15 mins. Garnish with lemon zest and freshly ground pepper.

Serve warm for a comfortable meal packed with sweetness and love.

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