Boneless chicken thighs pounded with a mallet. Rub some smashed garlic, salt and olive oil. Heat a pan and lay the chicken with the smooth side down. Once more than 50% of the chicken has changed to white, flip it over and place tomatoes. Lower the heat and cook covered for 2 mins. Open and put torn up spinach and cook covered on low heat for about 8 mins. Open and cook on high heat to dry it all up. Drizzle a little lemon juice to help with deglazing the pan.

Enjoy your super simple and healthy meal.