Rub sesame oil, chilly powder and coriander powder on overnight soaked green chickpeas. Pour them into a hot pan and cook till they are a little tender.
Add a paste made of coconut, green chilies, coriander and garlic. Mix well. Add thinly sliced cabbage and cook till its tender.
Do not cover and cook because that will destroy the texture of the cabbage.
Uncomplicated Cooking 