Heat a couple of tablespoons of Olive oil. Saute chopped garlic in it. Use a good amount of garlic as this is one of the best combinations in the world. Garlic with Olive oil…..mmmm..beautiful.
Saute quartered mushrooms taking care to avoid boiling them in the huge amount of water they release. Add large green peppers, the kind they use to make mirchi bajji. Add in a red capsicum. Once everything is in the perfect ready to eat state, add basil leaves. Some walnuts and almonds bring in a nice dimension to this dish.
Cover and switch off the stove. Let the leaves wilt in the residual heat.
Serve hot or cold. Either ways it tastes great.