Radish Salad with Anchovies Fry

You need:

For Salad:

• Radish with leaves
• Red Capsicum
• Mustard oil.

For Fish:

• Fresh Anchovies
• Mustard oil : 2 tbsp
• Red Chilly Powder : 1 tbsp
• Turmeric : 1 tbsp
• Salt
• Ginger Garlic Paste : 1 tbsp
• Rice flour : 1 tbsp
• Rice Rava : 1 tbsp

Making the Salad:

Heat mustard oil, add the radish, its leaves and the red capsicum. Season with salt. Cook on high heat. In a minute or two the vegetables start releasing water. Cook on high heat till the water dries up. Remove. Do not overcook.

For the fish:

Combine all the ingredients. Lay out the fish on a hot pan without stacking. Cook on low heat till the fish color changes. Switch to high heat. Use chopsticks to debone the fishes. Continue on high heat to get a crispy edge to the fishes.

Enjoy a lovely combination of healthy proteins with super healthy vegetables.