Cut broccoli into florets and soak them in salt water for about ten minutes.
Meanwhile cook mushrooms in butter on high heat. Avoid boiling them by constantly stirring. Once all the water has evaporated add chopped garlic, some extra virgin olive oil and the florets.
Cook covered in low heat for about ten to fifteen minutes but keep checking so it does not burn.
Don’t overcook the broccoli. Check by eating a floret and it must have a little resistance. Season with salt and serve your family a super healthy dish.