Mushrooms & Broccoli

Cut broccoli into florets and soak them in salt water for about ten minutes. Meanwhile cook mushrooms in butter on high heat. Avoid boiling them by constantly stirring. Once all the water has evaporated add chopped garlic, some extra virgin olive oil and the florets. Cook covered in low heat for about ten to fifteenContinue reading “Mushrooms & Broccoli”

Veggies in Chicken Sauce

  A simple but filling lunch which is ready in a hurry. Slice a chicken breast into 3 mm thick slices. Marinate it in a garlic+chilly paste with a little salt. Heat oil and once its hot spread out the chicken on it: After 4-5 mins turn it around. The pinkness in the middle indicatesContinue reading “Veggies in Chicken Sauce”

Homemade Cream Cheese with Buttered Zucchini and Broccoli

To make the cream cheese, take warm milk and add lemon juice. Mix and let it stay for 10 minutes. After ten minutes if you are not satisfied with the amount of curdling add a little more lemon juice. Strain thru a cheese cloth and using only your hands squeeze out as much water asContinue reading “Homemade Cream Cheese with Buttered Zucchini and Broccoli”

Guava Salad with Capsicum and Broccoli.

A relatively simple salad with a very high happy quotient to it. Cut the guava into quarters and remove the part with seeds. Eat these while continuing to chop them into small pieces. Don’t waste this part but adding them to salad will hurt your teeth. Melt butter, saute garlic. Add broccoli. Stir fry forContinue reading “Guava Salad with Capsicum and Broccoli.”