Chop up a pumpkin into small pieces and put them in a thick pan with some oil. Cook covered on low heat for about 15 mins. This is enough to soften them up.
Now add in about 100 ml of coconut milk and ground up spices. I used pepper, cumin, onion seeds and fenugreek seeds. But anything with some pepper will do.
Cook covered on low heat for another 10 minutes. Garnish with coriander and dry it up on high heat.
Enjoy a yummy feel good vegetable meal.