A very simple and subtle flavor into the fish.
Cut capsicum into thick rings. Keep half a slice of lemon inside it. There must be no seeds inside the lemon. Make two such beds. Place fish on top. Salt the fish and drizzle some olive oil.
Grill at 180 C for 25 mins with heat from both sides.
Flip the fish and increase temperature to 250. Move tray to bottom slot. Heat only from the top. This is to dry out moisture from this side of the fish.
The white pith of the lemon will make its juices a little bitter. So if you don’t like this bitterness the skin while prepping the lemons.
Enjoy an extremely healthy boost of Omega 3 fatty acids.