I can’t decide if these are biscuits or muffins so I invented a new name…Biffins.
- Grated Tapioca about 800 gms.
- Some fresh coconut
- 2 teaspoons of Cumin and fennel seeds.
- 3 Dry red chilies.
- Whole Wheat Flour approximately 3 to 4 tablespoons.
- Sugar as per taste.
- Salt to season.
- Grate the tapioca.
Powder the chilies, cumin, fennel and coconut. Add salt and sugar.
Combine the tapioca and the powdered spices. Knead together. It will be very wet. Add whole wheat flour in small batches till the moisture wetness is manageable.
Make into biscuit shapes and bake for 30 mins in a 160C oven. Don’t use butter paper as it has a tendency to stick to the paper. I made this mistake, you don’t need to.
Enjoy with any chutney or ketchup.