- A full head of cabbage. Cut into long strips.
- 2 tablespoons of honey
- 2 tablespoons of sesame oil or extra virgin olive oil.
- pepper and salt.
Super simple as always.
Just roast the cabbage on a hot grill pan. You can also broil it in the oven. But a stovetop is easier. You may need to do the cabbage in batches. As cabbage shrinks when its cooked you can add them all back into the pan before the final step.
Whisk together honey and oil. Drizzle this over the cabbage. Season with salt and pepper. Its a simple and nice dish that goes great with any grilled protein.