I avoid both rice and roti as part of my attempt towards a Keto diet. So cooking a vegetable with a protein is my preferred style.
Add salt, turmeric, red chilly powder and ginger garlic paste and a little water to mutton. Pressure cook on high till one whistle. Then let it simmer on low heat for about 15 mins.
Heat oil. Carefully add the mutton pieces to the hot oil. Be careful and avoid getting any water from the mutton into the oil. It will still sputter and extreme caution is highly recommended. Once the sputtering dies down, add the remaining water from the cooker and also about 100 ml of tomato puree. Check and add salt if needed. Cook on high heat till oil separates.
At this point your basic mutton curry is ready and you can serve it with roti or rice.
But we will add in a chopped pumpkin. Cover and cook for 15 mins or till the pumpkin softened.
Enjoy your keto lunch.