Chicken & Zucchini in Lemon-Butter Sauce

You Need: One chicken breast with skin. Patted dry and seasoned with salt and pepper. One Zucchini cut into thick rings. ¬†Juice of two lemons. 20 grams of cold butter. Olive oil. To prepare the zucchini, use a spoon and pour a drop of olive oil on each ring. Spread it around. Stack rings onContinue reading “Chicken & Zucchini in Lemon-Butter Sauce”

Butter Burnt Vegetables

You need a zucchini, some mushrooms and some capsicum. Chop into small bite sized pieces. Heat butter and fry some garlic in it. Keeping the heat at high, add all the vegetables and spread them out. For five minutes do not even look at the dish. Sprinkle some dried herbs and spices. Oregano and chatContinue reading “Butter Burnt Vegetables”

Homemade Cream Cheese with Buttered Zucchini and Broccoli

To make the cream cheese, take warm milk and add lemon juice. Mix and let it stay for 10 minutes. After ten minutes if you are not satisfied with the amount of curdling add a little more lemon juice. Strain thru a cheese cloth and using only your hands squeeze out as much water asContinue reading “Homemade Cream Cheese with Buttered Zucchini and Broccoli”