This will yield an almost 1,000 grams Whole Wheat Loaf and needs a Pullman tin of size 10*4.5*4.5 inches. Whole Wheat Flour : 450 grams. Honey : 90 grams Olive oil : 30 grams Salt : 9 grams Yeast : 7 grams Milk powder : 25 grams Vital gluten : 30 grams Water : 300Continue reading “Pain de Mie, Whole Wheat Sandwich Bread.”
Tag Archives: Vegetarian
Semolina (Rava, Sooji) Bread. Its Vegan!
A simple bread with very simple ingredients. The quantities mentioned below yielded a loaf of bread and 9 dinner rolls. Total weight was approximately 1500 grams. Fine Semolina: 800 grams. Corn Mean: 50 grams. Vegetable Oil: 50 ml. Salt: 12 grams. Instant Yeast: 7 grams. Sugar: 2 Tbsp. Water as needed. Combine all the dryContinue reading “Semolina (Rava, Sooji) Bread. Its Vegan!”
Mushroom Pepper Noodles
Some tips on how to cook noodles at home. You Need: Mushrooms. Garlic. Onion. Lots of freshly ground pepper. Tomato Paste. Noodles. Butter. Salt. The noodle packet will tell you how much time it will take to cook them in water. Make a note of that. Usually its under 5 minutes and more like 2-3.Continue reading “Mushroom Pepper Noodles”
Momos@Home
My daughter loves momos and has been missing them since lockdown. She helped make these and we used our idly trays to steam them. Don’t mind the idly tray with it million scratches. Its over 17 years old and has made close to a lakh idly’s till date. You Need: All Purpose Flour : 2Continue reading “Momos@Home”
Apple Crumble
You Need: 3 Apples, cut into 1 cm thick slices. Butter, 100 grams. Sugar, 110 grams. Flour, 180 grams. A pinch of salt. Melon Seeds. Combine 100 grams of sugar with all the butter, flour and salt. Lightly knead with your hands. Do not overcook it. It must be crumbly and barely together. Rub theContinue reading “Apple Crumble”
Amaranth Kosumbari
Amaranth Kosumbari : A Simple take on an already simple dish. You Need: Amaranth Leaves. Yellow Moong Dal, 2 tablespoons. Garlic. Green Chilly. A chopped onion. Grated Carrot. Grated Coconut. Coconut oil. Salt. Soak the yellow moong dal in water for at least 20 minutes. Saute the garlic, green chill and onion in coconut oil.Continue reading “Amaranth Kosumbari”
Carrot and Radish Stuffing
You Need: Grated Carrot. Grated Radish and its chopped leaves. Coriander Seeds. Cumin Seeds. Chopped Green Chilly. Dry Mango Powder. Mustard Oil. Turmeric powder. Salt. Roast the coriander seeds and cumin seeds. Powder them. Saute the green chilly and turmeric powder in mustard oil. add 3/4th of the powdered seeds. Roast till the raw smellContinue reading “Carrot and Radish Stuffing”
Just Beeting It!
Just Beeting It You Need: Beets, cut into thin strips. Garlic, lots of it. Pepper, a tablespoon. Panch Phoran, a tablespoon. Mustard Oil, a tablespoon. Salt. You can grate the beets but its much better to cut them into thin strips. This will help them retain more moisture. Pound the garlic and pepper. Dry roastContinue reading “Just Beeting It!”
Broccoli Hummus
Broccoli Hummus You Need: Broccoli florets. Garlic, lots of it. 15 Almonds, soaked in hot water. Chilly Flakes. Pepper Corns. Olive Oil. Milk. Salt. Spread out the broccoli florets on a baking tray along with garlic. Sprinkle salt and drizzle olive oil. Roast in an oven at 180 for about 25 minutes. While its roasting,Continue reading “Broccoli Hummus”
Uncomplicated Cooking 