If you have apples and some puff pastry sheets, try this out. Its super easy to make, looks lovely and family will absolutely enjoy it. Apples, sliced. Butter. Sugar. Cinnamon Powder. Puff Pastry Sheet. In a heavy skillet, add the butter and apples. Cook on low heat till the apples get soft. Add sugar andContinue reading “Apple Cinnamon Slab Pie”
Tag Archives: Vegetarian
Bajra (Pearl Millet) Dosa
Its very difficult to actually call this as a recipe. Its more a combination of ingredients in a ratio that sort of makes it a cohesive dish. Main Ingredients: Bajra Flour : 3 Parts. Besan Or Chick Pea flour : 1 part. Rice Flour: 1 part. Seasoning: All of these as per taste. Salt ChillyContinue reading “Bajra (Pearl Millet) Dosa”
Buns, No Measures
My humble attempts to make baking more popular at homes. So another recipe that needs no measurements as such. The base ingredients are: All Purpose Flour. Milk. Butter. Salt. Sugar. Yeast. Use a muffin tray. The amount of flour you need is the number of rolls you want divided by two. So fill up theContinue reading “Buns, No Measures”
Semolina – All Purpose Flour – Milk
Keep on experimenting, keep on learning. This is a very simple bread: 250 grams of All Purpose Flour. 250 grams of Semolina (Rava). 250 grams of Milk. 30 grams of Palm Sugar. 10 grams of Salt. 7 grams of Yeast. Combine all and start kneading. Keep adding water as needed till the dough is softContinue reading “Semolina – All Purpose Flour – Milk”
Moringa Leaves
Drumstick leaves, maybe its a superfood or maybe its not. But one thing you can be sure of is the yummy taste they have. Moringa Leaves. Turmeric Powder. Grated Coconut. Sesame Oil. Cumin Seeds. Chilly, sliced up. Onion, chopped up. Garlic, chopped up. Wash the leaves after discarding the stems. Sprinkle turmeric powder, coconut andContinue reading “Moringa Leaves”
Ragi and Whole Wheat
Zero Added Fats! Ragi or Finger Millet Flour : 200 grams. Whole Wheat Flour : 300 grams. Honey : 30 grams. Milk Powder : 30 grams. Vital Gluten : 30 grams. Salt : 10 grams. Yeast : 7 grams. Luke Warm Water : 300 grams Combine all the ingredients and leave it for about 30Continue reading “Ragi and Whole Wheat”
Mixed Dosa
Everything in this recipe is optional except some curd and rice flour. Take a largish bowl. Put into it a couple of spoons of: Makai Flour. Semolina. Ragi Flour. Besan Flour. Corn Rava. Rice Flour. Half a cup of curd. Salt. The rice flour provides the “glue” that will bind everything together to form aContinue reading “Mixed Dosa”
Daliya (Bulgar / Cracked Wheat) Rolls
Experimenting is something I Knead. This was a dough yield of about 900 grams. Daliya : 100 grams. Semolina : 100 grams. Whole Wheat Flour : 250 grams. Milk : 175 grams. Vital Gluten : 25 grams. Butter : 50 grams. Sugar : 20 grams. Yeast : 7 grams. Salt : 9 grams. Water asContinue reading “Daliya (Bulgar / Cracked Wheat) Rolls”
Kaju (Cashew) Katli
No one can have just one. Cashews: 250 grams. Ghee : 1 tablespoon. Cardamom : 2. Sugar Water Buy broken cashews as they are significantly cheaper. Keep them in the fridge for a couple of hours. Pulse them in a mixie till they break down into small granules. Using cold cashews will prevent them fromContinue reading “Kaju (Cashew) Katli”
Uncomplicated Cooking 