Snake Gourd Stir Fry

Chop the snake gourd into small pieces. Heat oil. Add a little coconut oil as it really help elevate the flavors. Fry dry red chilies, mustard seeds cumin, coriander seeds and turmeric powder.¬†Once the crackling ends add the snake gourd. Saute and then mix in some coriander powder. Drizzle 3 tablespoons of water. Cook coveredContinue reading “Snake Gourd Stir Fry”