Cabbage and Carrots sauteed in coconut oil.
Okra cooked without any sticky or gooey mess.
Heat some ghee. Crackle some mustard and coriander seeds in it. Add raw mango pieces. Cook covered for five mins to soften them up. Season with salt, chilly powder and turmeric. Drop in a couple of jaggery pieces. Switched off the stove and stir till they melts into it. Serve hot or cold.
You need chopped up carrots and mushrooms. To the carrots and mushrooms add any dried herb seasoning, chilly flakes and olive oil. Stir it in till evenly mixed. Heat a pan and once its nice and hot add the carrots and mushrooms. Cook on high heat, keep stirring. Once the mushrooms are almost cooked, putContinue reading “Buttery Carrots & Mushrooms”
Chop the snake gourd into small pieces. Heat oil. Add a little coconut oil as it really help elevate the flavors. Fry dry red chilies, mustard seeds cumin, coriander seeds and turmeric powder. Once the crackling ends add the snake gourd. Saute and then mix in some coriander powder. Drizzle 3 tablespoons of water. Cook coveredContinue reading “Snake Gourd Stir Fry”