Green Papaya and Tofu Salad

A super simple salad you just can’t have enough of. Just combine together thinly cut slices of a green Papaya, one ripe tomato, two green chilies, crumbled Tofu, two garlic cloves and a lot of chopped coriander. Dressing is 3 tablespoons of sugar dissolved in the juice of two lemons and a tablespoon of soyContinue reading “Green Papaya and Tofu Salad”

Buttery Carrots & Mushrooms

You need chopped up carrots and mushrooms. To the carrots and mushrooms add any dried herb seasoning, chilly flakes and olive oil. Stir it in till evenly mixed. Heat a pan and once its nice and hot add the carrots and mushrooms. Cook on high heat, keep stirring. Once the mushrooms are almost cooked, putContinue reading “Buttery Carrots & Mushrooms”

Snake Gourd Stir Fry

Chop the snake gourd into small pieces. Heat oil. Add a little coconut oil as it really help elevate the flavors. Fry dry red chilies, mustard seeds cumin, coriander seeds and turmeric powder.¬†Once the crackling ends add the snake gourd. Saute and then mix in some coriander powder. Drizzle 3 tablespoons of water. Cook coveredContinue reading “Snake Gourd Stir Fry”