Green Papaya and Tofu Salad

A super simple salad you just can’t have enough of. Just combine together thinly cut slices of a green Papaya, one ripe tomato, two green chilies, crumbled Tofu, two garlic cloves and a lot of chopped coriander. Dressing is 3 tablespoons of sugar dissolved in the juice of two lemons and a tablespoon of soyContinue reading “Green Papaya and Tofu Salad”

Buttery Carrots & Mushrooms

You need chopped up carrots and mushrooms. To the carrots and mushrooms add any dried herb seasoning, chilly flakes and olive oil. Stir it in till evenly mixed. Heat a pan and once its nice and hot add the carrots and mushrooms. Cook on high heat, keep stirring. Once the mushrooms are almost cooked, putContinue reading “Buttery Carrots & Mushrooms”

Snake Gourd Stir Fry

Chop the snake gourd into small pieces. Heat oil. Add a little coconut oil as it really help elevate the flavors. Fry dry red chilies, mustard seeds cumin, coriander seeds and turmeric powder. Once the crackling ends add the snake gourd. Saute and then mix in some coriander powder. Drizzle 3 tablespoons of water. Cook coveredContinue reading “Snake Gourd Stir Fry”