Okra cooked without any sticky or gooey mess.
Tag Archives: Vegan
Steamed Mung Bean Salad
Steamed Mung Bean Salad
Amla (Gooseberry) ki Sabzi
Amla (Gooseberry) ki Sabzi
Snake Gourd Stir Fry
Chop the snake gourd into small pieces. Heat oil. Add a little coconut oil as it really help elevate the flavors. Fry dry red chilies, mustard seeds cumin, coriander seeds and turmeric powder. Once the crackling ends add the snake gourd. Saute and then mix in some coriander powder. Drizzle 3 tablespoons of water. Cook coveredContinue reading “Snake Gourd Stir Fry”
Baked Sweet Potato
I don’t think you can have a simpler dinner than this. Make lots of thin V type incisions in a fairly large sweet potato after peeling it. Stuff in a lot of garlic. Rub olive oil. Sprinkle thyme or any dried herb. A little paprika or any spice. Bake at 190 degrees Centigrade for 40Continue reading “Baked Sweet Potato”
Yam Stir Fry
Can anyone resist curd rice with some fried yam and pickle. My daughter certainly can’t. It is one of her favorites. Chop up a yam in to large pieces. Add them to boiling water along with a pinch of turmeric. Cook it on low to medium heat till the yam gets tender. Remove and drainContinue reading “Yam Stir Fry”
Roasted Peppers and Carrot Salad
A simple salad with roasted large green peppers and sliced carrots. Dressing was just a little bit of balsamic vinegar with olive oil. For seasoning used dry oregano and red chilly flakes. For enhancing its texture some almonds and raisins. Simple food is healthy food.
Coconutty Pumpkin, Spring Onions and Cabbage
Its no surprise that I have so many recipes, which feature pumpkins. I love it. Not only does it have an inherent sweetness but when you look at its nutrition chart, you can’t help but add it in your regular diet. Just 26 calories and 7 grams of Carbs in 100 gms. Loaded with VitaminContinue reading “Coconutty Pumpkin, Spring Onions and Cabbage”
Crumbled Tofu
Crumbled Tofu
Uncomplicated Cooking 